Title: Celery-Rice Casserole (Vegan)
Categories: Vegetable Vegan
Yield: 6 Servings

2 1/2	c	Boiling [stock]
1	c	Rice; uncooked
3	c	Celery; sliced 1/2" thick
1/2	c	Onion; finely chopped
1/2	ts	Marjoram
1/8	ts	Salt
1/8	ts	Pepper
		Chopped celery leaves; for g
		Garnish

Skim the fat from the broth using a bulb type baster. Combine all the ingredients in a 2 quart casserole. Cover the casserole and bake in a preheated 400 degree oven for about 30 minutes or until the rice and celery are tender. Garnish with chopped celery leaves. SOURCE: Calorie-Carbo-Fat Counter & Cookbook Per Serving: Calories--131.7 Carbohydrate--29.5 grams Fat--0.2 grams :

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

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